Hola! My name is Erika and I am a Texan, mom, foodie, and digital marketing professional. (I bring home the bacon AND fry it up in a pan.) I am also one of those folks who is always meaning to eat better, drink less, re-start my yoga practice, and really take up meditation… later. Since I am shamelessly motivated by food, I figured learning to barbeque properly (low and slow) might be my type of meditation. I will be posting recipes, tips, what-not-to-do’s, and excellent BBQ meals — so come on back for seconds anytime!
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- Grilled Miso Seabass and Baby Bok Choy wp.me/pSlRi-pE 4 years ago
- TGIM: Easy Whiskey Cocktail wp.me/pSlRi-ph 5 years ago
- A delicious twist on the usual = Korean-style Pork Spare Ribs wp.me/pSlRi-pk 5 years ago