I’ve been meaning to share my go-to cocktail and, if your life has been anything like mine lately and/or if you have lovely patio weather right now like we do here in Texas, a go-to cocktail is what you need!
I have to admit I was slow to get on the whisky bandwagon but I gradually found myself drinking whisky more in the winter (ah, can’t beat a hot toddy) and then, one day when I was out of rum for this super simple drink combo, I reached for some Canadian Club. After a few sips (and maybe several more), I decided I actually preferred whisky. All this to say that if you are not a whisky drinker, you should still give this a shot. It is light and refreshing and not too sweet. (Hint: The key is good ginger ale.)
Easy Whisky Cocktail
Fill a lowball glass with crushed or cube ice and pour in 2 oz. of whisky (I like Canadian Club or Maker’s Mark.) Top off with Reed’s Ginger Ale and squeeze in 1/4 of a large lime. Stir gently and commence to sippin!
As we roll into a long holiday weekend, countless folks are loading up their coolers with beer or perhaps their fridges with wine. When it comes to adult beverages, I am equal opportunity. (I once had a date ask me what my favorite drink was. After my somewhat lengthy response, he commented, “I’ve never had anyone answer that question by category before.”) For a change of pace, I recommend you start one of your evenings this weekend with that most civilized of cocktails: the Old Fashioned.
I am not big on whiskey but the hubby has introduced me to a number of whiskey-based cocktails I like and this is probably my favorite. The original cocktail, a classic old fashioned it just a sugar cube, a splash of bitters and water, and a whole lotta bourbon or rye. I prefer the version with fruit, as it helps me justify a second round based purely on health considerations. It’s still simple, though — all you need is an orange, some cherries (either fresh or maraschino), sugar, ice, bitters and water.
Cut off one thick slice of orange per glass and quarter it; throw in a few cherries; sprinkle with about a teaspoon of sugar per drink and add a few splashes of bitters.
Muddle real good to release all of the juices from the fruit and then fill the glass with ice. Pour in some whiskey until each glass is about 2/3 full; top the remaining 1/3 with water and stir. Taste it and see if you need more sugar — if so, stir some in til it fits your taste. I go with more sugar than the hubby and even sneak some cherry syrup into mine now and then. I don’t like sweet drinks but that whiskey is strong, y’all.
Garnish with an orange wedge and serve on up.
Categories: Drinks, Recipes
Tags: bourbon, cocktail, cocktail recipe, food blog, Old fashioned, old fashioned recipe, recipes, rye, whiskey drink, whisky drink